A one pot simple dish that mixes all your favourite Mexican ingredients into a bowl of healthy flavourful deliciousness! Get ready to enjoy your Friday night with a Mexican Buddha Bowl and some Desperado!
1 boneless skinless chicken breast
1 red pepper
1 bunch of cilantro
2 tsp cumin
2 tsp chilli
2 tbsp olive oil
2 cloves garlic
salt and pepper
1/2 cup tomato sauce
1 tbsp hot sauce – if you have a habanero, chipotle, or jalapeno – Great! If not, Franks will do
sour cream (optional)
Start by boiling a pot of water, put the whole chicken breast in about 10-15 minutes till no longer pink, but not to worry we will be cooking the chicken again so it’s ok if it’s not completely done. Once done, place on a cutting board and let cool 5 minutes, shred the chicken with 2 forks.
Chop your avocado, pepper, tomato, onion, garlic and cilantro.
Put a pot on medium high heat, add your oil, garlic and onions, cumin and chilli. Once onions are soft, add the peppers, tomato and shredded chicken, cook for another 5 minutes then add the tomato sauce and S&P.
Finally finish it off with the avocado chunks, a splash of lime, bunch of cilantro, hot sauce, and an optional dollop of sour cream in each bowl.